A Guide To Food & Drink In France The culinary world bows in reverence to French cuisine. With its rich tapestry of flavours, textures, and techniques, it's no wonder that France's food culture is often considered the gold standard. From rustic farmhouse kitchens to opulent Michelin-starred restaurants, the nation consistently serves up dishes that enthral
Hugging the west coast of the Atlantic Ocean, Galicia stands apart from the rest of Spain in terms of geography and culture. Asides its unique landscape and customs, this distinct corner of Spain boasts equally induvial cuisine.
The Verdon Gorge that carves its way into the terrain in Central Provence, is considered to be one of the most beautiful canyons in Europe and a must-see natural wonder of this part of France.
With striking beaches, beguiling historical sites, mouth-watering cuisine, breathtakingly beautiful scenery, not to mention an enviable climate, it’s hardly surprising that travellers have long had a love-affair with Cyprus.
With a mild, sunny climate all year round, glamorous cities, traditional towns, stunning beaches and breathtakingly beautiful scenery, Provence is justifiably synonymous with the good life.
Portuguese wine is amongst the most famous in the world with Portugal being the world’s seventh largest wine producer.
When one thinks of gourmet cuisine, Italian fare often comes to mind. With the fresh ingredients perfectly blended and seasoned, Italian dishes are easily one of the best types of food that anyone can enjoy. It’s universal, as anyone with any palate can appreciate the incredible flavours of dishes prepared by the hands of Italians.
Galicia is world-renowned for its distinct cuisine, laden with fresh fish, scrumptious seafood and tasty meat, prepared to perfection with locally-grown ingredients. Testament to just how serious Galicians’ are about cooking are the 300-plus gastronomic festivals held across the region throughout the year.
Alongside its rolling fields of lavender, quaint hilltop villages, upmarket coastal resorts and a beautiful blue coastline, the region of Provence in southern France is home to unique cuisine with incredible flavour.
You don’t have to spend too long in Spain before you come across the staple national dish in one form or another. Paella is served in virtually every restaurant. It’s often cooked in huge paella pans on the beach or as a ubiquitous feature at a fiesta. Small portions of paella are accompanied with ice-cold
