Galicia is world-renowned for its distinct cuisine, laden with fresh fish, scrumptious seafood and tasty meat, prepared to perfection with locally-grown ingredients. Testament to just how serious Galicians’ are about cooking are the 300-plus gastronomic festivals held across the region throughout the year.
Known fondly as ‘sunshine cuisine’, the Mediterranean diet is brimming with healthy and distinct flavours and is one of the most well-known, nourishing and unique cuisines in the world.
It’s not just the eccentric Durrells putting Corfu in the media spotlight it deserves! This summer a team of high-profile names flew out to the island to become acquainted with traditional Corfu cooking…
Is there anything more Spanish than an impromptu, al fresco paella lunch? You can make your own perfect paella quickly and easily, thanks to this sumptuous recipe from Annie B.
