Le Reserve de Nice – Michelin star cuisine on the Cote d’Azur

The Cote d’Azur has a worldwide reputation of serving Mediterranean cuisine of the very highest quality. The spectacular dishes made with only the freshest ingredients, lashed in olive oil, laden with seafood and brimming with colourful vegetables, have given the cuisine of the likes of Cannes, Nice and St Tropez the world-renown the region’s culinary delights deserve.

As it is safe to say that the Cote d’Azur is the land of the Mediterranean diet, which has over the years, built up a reputation of serving food of only the highest order. If you are holidaying in this southern French region this summer you may very well be visiting the comspoiltan city of Nice, where no doubt you will want to experience the city’s fine culinary skills.

If that is the case then Vintage Travel recommends booking a table at the sensational Le Reserve de Nice.

Le Reserve de Nice

With the name ‘Le Reserve de Nice’ one would expect exceptional food at this Nice restaurant, and one would not be disappointed. This one Michelin star eatery provides panoramic views on the outdoor terrace of the Baie des Anges, and there could not be a more exquisite setting for a top-notch Cote d’Azur restaurant.

The head chef of this reputable restaurant is Sebastian Mahuet, who received his training at La Bastide Saint-Antoine in Grasse and Chateau de la Chevre d’Or in Eze, two of the most exclusive chef training centres in France, and Mahuet happens to be one of the most sought-after chefs in the whole of France.

It is this combination of its prime and enviable location in Nice and housing a world-class chef that makes Le Reserve de Nice one of the most exclusive restaurants on the Coted d’Azur.

If you are looking for properties that are in the same league as Le Reserve de Nice, you should have a look at Vintage Travel’s collection of luxury villas in France.